WE NO LONGER ACCEPT CASH
Served Daily 11am-9pm
Jalapeño aioli 14
buffalo sauce, blue cheese17
sea salt 14
Our food is made in our kitchen where nuts, wheat, dairy, eggs & soy are present *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness *One check and 18% gratuity for parties of 8 or more
Romaine, farm tomatoes, bean sprouts, green onion, chopped bacon, shredded parmesan, cheddar, nacho chips, honey mustard dressing 16
Romaine, crispy fried chicken, tomato, green onion, egg, cheddar, honey mustard dressing 20
arugula, goat cheese, walnuts, balsamic, EVOO 16
Chicken, Crispy, Austin’s style, Plain Grilled 6
Add sautéed mushrooms and onions for 3. Substitute an Austin's side salad for 3. Add an Austin’s side salad for 5.
boneless chicken breast, breaded and seared, whipped potatos, seasonal veg, country gravy 22
choice steak, breaded and seared, whipped potatos, seasonal veg, country gravy 25
slow cooked, balsamic glaze, whipped potatos, smothered with sautéed mushrooms, onions & country gravy 24
a chef-crafted dish created just for you 28
whipped potato, buttered squash, brown butter, citrus 26
hand-selected daily 44
Our 1/2 lb charbroiled burgers are 100% Angus beef served with fries
100% Angus beef, all the fix’ins on the side, garlic aioli, on a toasted bun 19
Monterey jack and cheddar cheese, jalapeños, chicken fried bacon & chili on a toasted bun single 22 double 29
Grilled and seasoned with our custom rub, served with lettuce, tomato, onions, pickles & honey mustard, on a toasted bun 16
Seared Ahi tuna, pickled vegetables, avocado & lettuce served with garlic aioli on a toasted bun 22
Honey Mustard, Honey Mustard & Peanut Sauce, Buttermilk Ranch, Blue Cheese
double burger
Our food is made in our kitchen where nuts, wheat, dairy, eggs and soy are present Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness One check and 18% gratuity for parties of 8 or more - Split plate add 5
fries
"Comfort food for the soul"
Every morning we dice, slice, shred, mix and bake to make our signature dishes made from scratch.